|
STEP ONE: |
| Great
Coffee Begins with Good Water. |
As water makes up 98% of any coffee beverage,
using good water is a critical part of brewing delicious coffee. Regular
tap water contains dissolved minerals and organic compounds as well as
tastes and odors that contribute to your coffee’s taste. Too much
inorganic material can degrade the taste of your coffee no matter how
flavorful the beans are or how great your brewing equipment works.
While slightly hard water makes the best coffee, water treatment greatly
improves your coffee’s flavor by removing unwanted chemicals, such
as chlorine. Tap water (hard or soft) ran through an activated carbon
or charcoal filter that simply attaches to your brewing equipment’s
water delivery system can eliminate these unwanted taints.
BUNN offers a full line of EasyClear ™ water treatment filters calibrated
for optimum water conditioning. These filters simply attach to the water
delivery system entering your coffee brewing equipment.
NEXT > |
|
|
|
|
